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Chard - Beta vulgaris L. -var. vulgaris

  • Chard has been used in cooking for centuries, but because of its similarity to beets and vegetables such as cardoon, the common names that cooks and cultures have used for chard may be confusing; it has many other names, such as silver beetperpetual spinachbeet spinachseakale beet, or leaf beet.

    The "Agila" variety is fast growing and broad-leaved.