Choy sum aka Cai Xin is a leafy vegetable commonly used in Chinese cuisine. It is a member of the genus Brassica of the mustard family. Choy sum is a transliteration of the Cantonese name (Chinese: 菜心), which can be literally translated as "heart of the vegetable". It is also known as Chinese flowering cabbage.
Grow Smart, Not Hard
The Aerospring is simple and easy to use. Our systems are low-maintenance and require less work than traditional gardening. Beyond having to occasionally harvest, plant, or prune — growing with the Aerospring is automated and virtually hands off.
