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Collard Greens - Brassica olaracea Subscription

  • Collard greens are one of several cruciferous vegetables, along with broccoli and cabbage. Sometimes, kale and collard green references were interchangeable, whether the leaves were lighter or darker, or the leaves flat or curly. To be specific, they look a bit like non-heading cabbage heads, with large, medium to dark green leaves, prominent veins, and a flavor that’s a bit stronger than spinach. While they grow in many areas of the country year round, they proliferate in warmer climates.