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Edamame - Glycine max. (L.) Merr.

  • Edamame is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia. The pods are boiled or steamed and may be served with salt or other condiments. In Japan, they are usually blanched in 4% salt water and not served with salt.

    We are growing the 'Tohya' variety - Early with delicious buttery flavor and tender-firm texture.

    Plump, pale green pods avg. three seeds per pod. Eating quality is as good as Butterbeans. Compact plants avg. 2' and have a concentrated set.