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"Grow, Cook & Eat" by Fay Khoo and CY Phang: Cultivating Asian Herbs And Cooking

Resident food columnist Fay Khoo is an avid believer of it and her new book Grow, Cook and Eat: Cultivation Asian Herbs and Cooking them with Flair is aimed to help people discover the vast possibilities of growing your own produce—and the green thumbs they never thought they had. Co-written with CY Phang, it covers easy composting instructions, tips on how to make your own natural fertilisers, a lowdown on some of the most popular Asian herbs, the recipes to go with them, and more.