Lacinato Kale (Brassica Oleracea L.) - also commonly called Tuscan or dinosour kale, is a long traditions in Italian cuisine containing kale variety with significant dark green-blue, long, tender leaves with an embossed texture. Lacinato kale reaches 60-90cm (2-3ft) tall and posses delicate, sweet and slightly bitter, rich flavour making them perfect for pastas, soups, raw in salads, garnishes, egg dishes etc. Naturally packed with nutrients and wide range of health benefiting properties, kale is deservely called as natural 'super food'. Can be harvested freshly anytime. One of the strongest and disease resistant of all vegetables.