Parsley is a hardy, biennial that is grown and treated like an annual. It is the most widely grown herb for both garnish and flavoring. There are two distinct types of parsley: moss-curled and flat-leaf. Moss-curled forms a rosette of leaves that are finely cut and tightly curled. It is often used for garnish.
NEW VARIETY FOR 2020:
Market and culinary standard.
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Grow Smart, Not Hard
The Aerospring is simple and easy to use. Our systems are low-maintenance and require less work than traditional gardening. Beyond having to occasionally harvest, plant, or prune — growing with the Aerospring is automated and virtually hands off.