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Red veined sorrel - Rumex sanguineus

  • Sorrel is a small edible green plant from the Polygonaceae family, which also includes buckwheat and rhubarb. The French translation of sour (“sorrel”) is spot-on: These leaves have an intense lemony tang. In Vietnamese cuisine, sorrel leaves are known as rau thom (fresh herb), and it’s called gowkemeat in Scotland.