Spring Onion - Allium fistulosum

Spring Onion - Allium fistulosum

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  • Spring onions belong to the onion family, along with leeks, garlic and chives. They are used as a basic ingredient to add flavour to dishes, but they are also delicious eaten on their own. Spring onions are also known as scallions, green onions and salad onions. They have a mild flavour reminiscent of that of leeks.

    NEW VARIETIES FOR 2020/21:

    'Nabechan' Spring Onion

    Sweeter, more complex flavor. Upright plants with uniform, thick shanks and no bulbing. Nabechan is a traditional Japanese type grown for its high quality. Can also be grown like a leek to create a unique large scallion known as "negi" in Japan. 

    'Deep Purple' Spring Onion

    Rich reddish purple.

    A red bunching type that is highly colored at any temperature. 

Grow Smart, Not Hard

The Aerospring is simple and easy to use. Our systems are low-maintenance and require less work than traditional gardening. Beyond having to occasionally harvest, plant, or prune — growing with the Aerospring is automated and virtually hands off.


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