Spring onions belong to the onion family, along with leeks, garlic and chives. They are used as a basic ingredient to add flavour to dishes, but they are also delicious eaten on their own. Spring onions are also known as scallions, green onions and salad onions. They have a mild flavour reminiscent of that of leeks.
NEW VARIETY FOR 2020:
'Nabechan' Spring Onion
Sweeter, more complex flavor. Upright plants with uniform, thick shanks and no bulbing. Nabechan is a traditional Japanese type grown for its high quality. Can also be grown like a leek to create a unique large scallion known as "negi" in Japan.